Papdi Chaat Dip

Chaat should be another food group because it’s amazing and for me, papdi chaat is my favorite! Papdi chaat dip is a deconstructed papdi chaat in a way and a delicious and unique way to serve it. It’s got all the layers- yogurt, potato, onions, chutneys, bhujiya- the only thing it doesn’t have is papdi which is the chips for this dip. Using this recipe you can serve papdi chaat for any party or get-together and not worry about it becoming soggy for a few hours which is a game changer!! Make them in small individual cups or a big bowl as you want! I had this dip out for 10+ hours and it was perfect throughout, everyone kept nibbling on it throughout. You need to serve it this way and just wow everyone!

Baked Shahi Tukda Diya

Baked Shahi Tudka diyas are a delicious healthier spin to Shahi tukda that is a perfect Diwali Indian dessert. Traditionally, Shahi tukda is a rich Mughlai dessert made with ghee-fried bread slices that is soaked in sugar syrup, topped with rabdi and garnished with nuts. In this version, the bread is shaped to form a diya and baked. An almond slice helps to form the flame and it’s filled with a homemade delicious Rabri. These are so cute and will be a hit for Diwali or any festivities. You can make them with less sugar compared to the traditional ones. This recipe is kid and adult-approved! They are small making them great for parties.

Ras Malai Float

Ras Malai float is a delicious Indian fusion dessert recipe using Ras Malai, one of the most popular Indian desserts. It is inspired by the Filipino dessert Mango float. This light, creamy dessert has layers of graham crackers, ras malai custard, and ras malai cream. The dessert is beautiful and has every spoonful that promises a symphony of traditional Indian flavors,. This dessert is absolutely perfect for Diwali or festivities or even hosting, especially because you make this the day before. It is easy to make and so worth it! Best of all, this eggless dessert can be prepared a day in advance, ensuring a hassle-free hosting experience. Get ready to embark on a culinary journey that is both effortless and utterly gratifying!

Chatpata cheesy Desi Sliders

Chatpata cheesy Desi Sliders are delicious easy oven-baked sliders that are full of flavor, giving a fun twist to Indian-style burgers. The sliders are layered with sauces- a creamy spicy one and coriander chutney, along with shredded slaw and fresh veggies for crunch, masala nuggets for body, and melted cheese making it a perfect bite. To take these sliders to the next level they are baked in the oven with a butter mixture poured over it which has seasonings and spices which soak into the buns and add this amazing flavor to the sliders. It’s an explosion of flavors and textures from the first to the last bite. I love making these sliders when I have guests over because it’s easy to make and cook in the oven and they’re so yummy that they are always wiped clean. You can use store-bought or homemade nuggets or burger patties for this recipe. It comes together in an hour and you won’t be able to stop with just one slider, I assure you that!

Nimki/Namak para Chaat

Nimki/Namak para Chaat is a delicious chaat that is very easy to make. This is something i have had growing up all the time as it is one of my fathers go to evening snacks. It has a sweet, tangy taste with a spicy kick and is very different from regular chaats. It has a great bite which is crispy in every bite. The addition of peas makes this chaat stand out and it tastes amazing. It takes 5 min to make & is a great dish to make with meals or as a snack that is loved by all. It is also a great dish to whip up for guests, especially last minute ones. A great dish for the festive season as well. This chaat is also Vegan.

Cheesy Bhaji Sliders

Cheesy Bhaji sliders are a fusion Indian slider recipe that will make everyone happy! This delectable fusion of Indian flavors and classic sliders is an absolute must-try for all food lovers. A mouthwatering bhaji, layered with gooey cheddar cheese with a delightful crunch with slaw and onions, and to elevate the experience, a heavenly combination of chutneys in buttery slider buns. these sliders are baked to perfection with a luscious butter mixture poured over them, enhancing the flavors and ensuring each bite is a taste of pure bliss. Whether it's a party, a casual gathering, or simply a day to indulge in scrumptious delights, these Cheesy Bhaji Sliders will steal the show. You can make the Bhaji from before and keep it as well. Perfect for hosting picnics, tiffins, meals, snacks, hosting, Diwali, Holi you name it! 

Chili Cheese Croissants

Introducing a fun Indian twist on a classic breakfast favorite - Chili Cheese Croissants! It’s a shortcut hack to make flaky croissants using puff pastry sheets! This fusion of flaky, buttery croissants and the robust flavors of chili and cheese creates a fun explosion of flavors. Imagine sinking your teeth into warm, golden layers of pastry, generously filled with a zesty chili-infused mixture, and oozing with gooey, melted cheese. Perfect for those seeking a savory morning treat or an indulgent snack, these Chili Cheese Croissants are a delightful blend of comfort and zest. It is PERFECT for Diwali or the Holidays. It’s so easy and so delicious. Inspired by chili cheese toast this recipe will make you fall in love!

Upside down Paneer Puff

Elevate your culinary experience with our sensational Upside Down Paneer Puff recipe- a delightful fusion of Indian flavors and innovative cooking techniques. Imagine succulent paneer, marinated with a tangy tomato spice blend, cooked using the viral upside-down method typically used for tarts. As if that weren't enough, cooking it upside down adds the magic of caramelizing a medley of kalonji, honey, and onions. This exquisite Indian fusion dish not only promises to tantalize your taste buds but also showcases a stunning presentation that's as impressive as it is delicious. A delicious appetizer for any party, game day, Diwali, Rakhi, or any function! I am sure that they will be wiped clean. You will be the star host when you make these!!

Malai Rigatoni

Malai rigatoni is a creamy tomato-based flavorful pasta with an Indian touch. It’s so easy to make and gives such a creamy sauce with spices to balance it perfectly! This idea is inspired by a restaurant in Los Angeles Pijja Palace which has a similar dish. Though I’ve not tried it this is my version of how I would make a dish fit for the name Malai Rigatoni. And I have the cutest story behind this dish- when I tested it and made it for friends, my friend’s daughter who is 1.5 years old could not stop eating this! So it is adult and child-approved. (when making for kids, use broth instead of vodka)! You can taste the malai flavor with an earthiness from the spices and then the tomatoes bringing it all together.

Baked Samosa Puffs

Get ready to love these absolutely delicious Baked Samosa Puffs! Inspired by the rich flavors of traditional samosas, this contemporary twist on a beloved classic will have you savoring every golden, flaky bite. Filled in flaky buttery puff pastry, these puffs are filled with a samosa filling of fragrant spices, hearty potatoes, and savory peas, creating an irresistible medley that's both comforting and so fun. With a satisfyingly crisp exterior giving way to a warm and aromatic filling, these Baked Samosa Puffs are perfect for any occasion, whether as a delightful appetizer for gatherings or a flavorful snack to enjoy at any time of day. So, roll up your sleeves and prepare to elevate your snacking experience with this effortless yet impressive recipe that guarantees to tantalize your taste buds with every mouthwatering bite. these are perfect to make for a party especially if you’re hosting for Diwali.

Honey Saffron Cheesecake Sliders

Indulge your senses in a symphony of flavors with these delectable Honey Saffron Cheesecake Sliders recipe. These bite-sized delights perfectly balance the rich creaminess of cheesecake with the delicate aroma of saffron and the natural sweetness of honey. Whether you're hosting a sophisticated soirée or simply treating yourself to a culinary delight, or have a last-minute guest, these sliders are a must-try sensation that will leave your taste buds craving for more. Discover how to create these treats that combine tradition with innovation, adding a touch of elegance to your dessert repertoire. Think of the flavors of a cheesecake with sticky buns and a desi dessert. The sliders are filled with a honey cinnamon cheesecake and topped with a sweet butter infused with flavors of saffron and honey and cookie crumbles. The sliders are soft on top and then crispy on the bottom. Get ready to embark on a culinary journey that celebrates the fusion of luxurious ingredients and exquisite taste.

Paneer Pizza Dip with Naan crackers

Indulge in the ultimate one of a kind party appetizer with my mouthwatering Paneer Pizza Dip recipe served with Naan crackers! This delectable dip captures all the irresistible flavors of a classic pizza in one creamy, cheesy, and utterly crave-worthy concoction with an Indian fusion twist. The sauce has spices and then topped with spiced paneer that crisp up in the oven. Served with naan crackers this dip will leave you going back for more. Whether you're hosting a game day gathering, a casual get-together, or simply satisfying your own cheesy cravings, this Paneer Pizza Dip is guaranteed to steal the spotlight. Get ready to dive into layers of gooey mozzarella, zesty tomato sauce, savory veggies and spiced paneer, and a medley of aromatic Italian and Indian flavors. Follow my easy step-by-step instructions to whip up this crowd-pleasing sensation that's destined to be the star of any occasion and festival. Say goodbye to ordinary appetizers and say hello to a slice of dip-licious heaven!

Cheesy Paneer Sliders

Cheesy Paneer sliders are a fusion Indian slider recipe that will make everyone happy! This delectable fusion of Indian flavors and classic sliders is an absolute must-try for all food enthusiasts. Picture this: a mouthwatering paneer bhurji, exquisitely seasoned and generously layered with gooey mozzarella cheese. But that's not all! I’ve added a delightful crunch with slaw and onions, and to elevate the experience, a heavenly combination of spicy mayo and zesty coriander chutney
But wait, it gets better! Once assembled, these sliders are baked to perfection with a luscious butter mixture poured over them, enhancing the flavors and ensuring each bite is a taste of pure bliss. Whether it's a party, a casual gathering, or simply a day to indulge in scrumptious delights, these Cheesy Paneer Sliders will steal the show. You can make the paneer filling from before and keep it as well. Perfect for hosting picnics, tiffins, meals, snacks you name it! 

Mango Parle-G Kulfi cake

Introducing my delightful Mango Parleg Kulfi Cake – a fusion masterpiece that pays homage to both the timeless Indian Kulfi and the beloved icebox cake. This recipe marries the rich, creamy texture of traditional kulfi with the cool, refreshing essence of an icebox cake, resulting in a dessert that's a true celebration of flavors and cultures. The luscious sweetness of ripe mangoes is layered with the nostalgic crunch of Parle-G biscuits, creating a symphony of tastes and textures that will transport you to the heart of India while offering a playful twist on the classic icebox cake. Whether you're seeking a dessert to relish on warm summer days or a show-stopping treat for your next gathering, our Mango Parleg Kulfi Cake promises an unforgettable experience that harmonizes tradition with innovation. It is an eggless no bake dessert that both kids and adults will love! It is perfect for Rakhi or any festivities like Diwali or Holi.

Tadka Paneer Pasta

Welcome to this absolutely maddening and innovative but delicious Tadka Paneer Pasta! Get ready to tantalize your taste buds with a unique and delectable fusion dish – Tadka Paneer Pasta. This innovative recipe combines the richness of Indian flavors with the beloved Italian pasta, resulting in a mouthwatering medley that's sure to become an instant favorite. Whether you're a fan of Indian cuisine, a pasta enthusiast, or simply seeking an exciting new recipe to try, this dish promises to delight all palates.

The pasta is a mixed sauce pasta with a desi touch using desi spices like turmeric, cumin, and coriander. The paneer is tossed in mixed spices as well. The pasta is topped with mozzarella cheese and the spiced paneer cubes and then baked in the oven. After it’s baked, it is topped with garlic and green chili tadka over it. The tadka is a tempering of oil with spices that are usually poured over veggies or dal but for this recipe, I’ve poured it over pasta. Then you mix everything together all the flavors blend together to give a flavorful, cheesy delight.

Bombay Sandwich Sliders

Bombay Sandwich is a very popular street food from India that is loved all over the world. This slider is a delicious recipe using the components of a Bombay sandwich but as a slider!! They are layered with so many veggies, cheese (Amul), and the most flavorful cilantro-mint chutney and baked in the oven. A delicious Desi snack that is just perfect for game nights or parties. Trust me when I say this- You CANNOT just have one. The chutney and bhujiya on top adds that crunch and burst of flavor in every which makes it too good. It is just an explosion of flavors, textures, and melted cheese! Also, it’s pull-apart so that makes it more fun!

Falooda Tres Leches

A fusion Tres Leches perfect for festivities and any celebration that will make everyone so happy! The cake has all the Falooda components you love! The sponge cake (can be made with or without egg) is soaked in a milk mixture made of 3 kinds of milk, cream, and rose syrup. The cake is layered with sev, jelly, and tukumaria in the whipped cream topping!! I add rose water to the cream on top which really brings it all together. This dessert has been polished off every time I make it, even people who don’t like falooda LOVE this! You will love the softness, creaminess and flavors of the cake. A must try Indian fusion dessert recipe perfect for Holi and Ramadan!

BEST homemade Churmur

Churmur is a popular street food in Kolkata. This tangy, spicy, crispy chaat is a popular Calcutta street food made by phuchkawalas. It’s so tasty and is usually had after eating puchkas! It is really easy to make at home and you need to give it a try. Keep everything prepped it takes minutes to mix and make. Yes replace everything with puris if you can’t get puchkas (they are a little different). This chaat isn’t as commonly known (i’m here to change that) so it will definitely be something different to keep for your chaat parties. This chaat is vegan

Masala Paneer & Corn Puffs

Looking for a vegetarian appetizer that is sure to impress your guests at your next party? Look no further than these Masala Paneer & Corn Puffs! This delicious Indian fusion recipe combines the irresistible flavors of paneer and puff pastry into one mouth-watering dish. The filling is a perfect combination of sweet and spicy! Thanks to the addition of coriander chutney, it looks stunning with its vibrant green color, but it also bursts with flavor. These Masala Paneer & Corn Puffs are easy to make and will be a sure fire hit with anyone who tries them. Don't miss out on this winning combination of paneer and puff pastry - give this recipe a try today and enjoy a delicious and flavorful appetizer that everyone will love! The addition of cheese and everything bagel seasoning just brings everything together. This Indian fusion recipe is a must-try for Holi parties!

Eggless Persian Love Cake

Looking for a delicious, eggless dessert to satisfy your sweet tooth? Look no further than this mouth-watering Persian Love Cake recipe! Infused with rose, almonds, and cardamom, this cake is a heavenly blend of rich, aromatic flavors that will delight your taste buds. Plus, it's completely eggless, making it the perfect dessert for anyone with dietary restrictions or allergies. It’s got the freshness from lemon it smells heavenly. This a perfect sweet treat for your Middle Eastern spreads at home. It is such an easy one-bowl cake recipe that anyone can make so why wait?

Cheese Vada Pav Sliders

Cheese Vada pav Sliders, is a delicious fusion slider form of the Indian fast food dish Vada Pav. These sliders are delicious easy oven-baked sliders that are full of flavor, cheesy, and give a fun twist. The sliders are layered with chutneys, shredded slaw, fried onions, batata vada for the body, and melted cheese, along with a fried green chili for the perfect bite. To take these sliders to the next level they are baked in the oven with a butter mixture poured over it which has the favorite dry garlic chutney along with other spices which soak into the buns and add this amazing flavor to the sliders. It’s an explosion of flavors and textures from the first to the last bite. I love making these sliders when I have guests over because it’s easy to make and cook in the oven and they’re so yummy that they are always wiped clean. You can use store-bought, frozen, or homemade batata vada for this recipe. It comes together in about an hour and you won’t be able to stop with just one slider, I assure you that! Perfect for get-togethers, the holiday season, movie night, game day, or festivals like Holi, rakhi, and Diwali!!

Desi Cheese Fondue

Fondue is a Swiss melted cheese dish served in a communal pot over a portable stove or now also in an electric pot, and eaten by dipping bread and more into the cheese using long-stemmed forks. But this is not an authentic recipe this is how it is popularly eaten in India. In fact, this is how a lot of Indians think fondue actually is! This fondue is not made with traditional cheeses used to make fondue but it’s still so creamy & cheesy! This cheese fondue recipe is family-friendly since it’s made without wine. I highly recommend making it when you have friends or family over and it will be so much fun. You can customise all the things to dip and have something for everyone!

Dahi Kebab

Dahi Kebabs (Indian Yogurt balls) is more than just an appetizer, it is a beautiful experience. In a bite you get the crispy exterior with the creaminess & tanginess of the yogurt and a hint of spice just rounding it up to a perfect bite! These are a family and friends favorite and everyone who has it falls in love with it so i am not joking when i say you must try it! It barely needs any prep work and is very easy to make but in the end it is such a fancy treat! This is a delicious recipe for parties, easy to hold and eat especially this festive season.

Masala Chai Tres Leches

An Indian fusion Tres Leches that is perfect for festivities and any celebration especially if you are a chai lover! The sponge cake (which can be made with or without egg) is soaked in a milk mixture made of 3 kinds of milk, cream, and a tea mixture. The tea flavors are subtle but come through so well! The masala chai is so warm and cozy and paired with the milks it adds a delicious flavor to the cake. This dessert has been polished off every time I make it. You will love the softness, creaminess and flavors of the cake. A must-try Indian fusion dessert recipe for Diwali! This dessert works great for Thanksgiving or any get-togethers.

Chutney Mac & Cheese Bombs

Everyone loves mac & cheese balls but have you ever tried the with a creamy coriander chutney mix oozing out? That really just takes it to the next level with the flavor you get from the chutney. These chutney mac & cheese bombs are the Indian twist to the classic American dish you didn’t know you needed! The cheesy mac and cheese with a flavorful cream coriander chutney filling and then a crispy crunchy bite with the chips coating makes this appetizer absolutely insane. It’s a perfect appetizer for game days or when you’re hosting any party! This recipe is a labor of love but it is so worth it, no one will have just one!

Thandai Molten Lava Cake

Molten Thandai Molten Lava Cake is a delicious vanilla cake with a warm colorful white chocolate thandai melted center that just oozes out. This is a foolproof way to make these- you will ALWAYS get that melted center when you cut it. This is an eggless recipe that is so easy to make. Who does not like this dessert- especially when you cut it open and the hot molten chocolate just flows out. Serve it with ice cream, whipped cream & berries to make it no less than a restaurant-level dessert, and wow everyone! This dessert is PERFECT for Holi!

Paneer Vegetable Biryani

Paneer vegetable Biryani is a delicious layered aromatic rice dish. It’s layered with par cooked rice, spiced vegetable mixture with paneer and potatoes, saffron milk, fried onions, and herbs. This dish is widely popular in south Asian countries and there’s a big argument that vegetarian biryanis should just be called pulao (another rice dish). I disagree (but that’s a conversation that can go on) and once you try this you’ll be swayed to disagree at well. I like to top the pot with a buttery puff patty which helps to keep all the flavors in and gives a delicious bite when eating the biryani. This biryani is not overpowering in its flavors with a perfect balance that will just leave you wanting more! Pair it with raita or curd and this is meal you will always remember.

Best Chole Bhature/Chola Bhatura

Chole Bhature is a beloved dish from North India that makes a delicious meal. Spiced chickpeas (chole) served with a deep fried bread (bhature) this dish is just chefs kiss. There are many different ways this dish can be made, Thai method is my favorite. This recipe is my grandmothers recipe and I whenever I visit her home I ask her to make this for me. It’s a dry chole sabzi with a soft and flaky bhature. She usse minimal ingredients to make it but it comes out SO GOOD and all the flavors are on point! Make this for your loved ones and you’ll be the star for it.

Khada Masala Aloo Sabzi

Introducing Khada masala Aloo sabzi: A Flavorful Indian Vegetable Delight! When it comes to classic Indian comfort food, Aloo Sabzi holds a special place in every food lover's heart. This delicious dish features tender potatoes cooked in a rich blend of khada masala, which refers to whole spices, and mustard oil. Aloo Sabzi is a versatile side dish that pairs perfectly with any roti, unleavened bread, or even steamed rice.

The magic of this recipe lies in the way the potatoes soak up the aromatic flavors of the khada masala as they cook. The combination of whole spices not only adds depth to the dish but also infuses each bite with a burst of tantalizing fragrance. With every mouthful, you'll experience the delightful union of tender potatoes and a medley of whole spices, creating a symphony of flavors that will leave you craving more.

Samosa Wellington

Samosa Wellington is my take on making an Indian fusion Wellington. The layers are a delicious samosa filling wrapped in spinach which is wrapped in a pea paté layer (Made like a matar kachori filling) all wrapped in puff pastry. It is an explosion of flavors and so easy to make, unlike a classic meat wellington which is more technical to make and cook. Definitely a must make for special occasions. It’s great as a part for meals or even snack time! A perfect balance of spices and earthy flavors and just looks so fancy with all the stunning layers.

Samosa and matar kachori are perfect together so imagine them layered in a flaky puff pastry. Isn’t your mouth watering? Also this can be made Vegan- just use vegan puff pastry. Seriously CANNOT wait to see you all making this and have your mind blown by this fusion recipe!

Cheesy Samosa Sliders

Cheesy Samosa Sliders are delicious easy oven-baked sliders that are full of flavor, giving a fun twist to Indian-style samosa buns. The sliders are layered with sauces- a creamy coriander one and tamarind chutney, along with shredded slaw and onions for crunch, crushed samosas for the body, and melted cheese making it a perfect bite. To take these sliders to the next level they are baked in the oven with a butter mixture poured over it which has seasonings and spices which soak into the buns and add this amazing flavor to the sliders. It’s an explosion of flavors and textures from the first to the last bite. I love making these sliders when I have guests over because it’s easy to make and cook in the oven and they’re so yummy that they are always wiped clean. You can use store-bought, frozen or homemade samosas for this recipe. It comes together in an hour and you won’t be able to stop with just one slider, I assure you that! Perfect for get-togethers, Diwali, the holiday season, or game day!!

Paneer Wontons/Moneybags with a Tomato salsa

Paneer Moneybags with a tomato salsa is a delicious finger food recipe that is very close to my heart. This is something I’ve grown up having in my nani’s (maternal grandmother) house since I can remember and she always has it ready for me everytime I go there! This is my favorite dish of hers and I am so excited to share this recipe with you. A crispy shell with a delicious paneer filling and that insane tomato salsa just makes it insane! Trust me you CANNOT miss the salsa while serving this dish. It is definitely child and adult approved! Perfect for tea time or any get togethers.

Gulab Jamun Rabri Tiramisu

Gulab jamun and rabri together are one of my favorite combinations so I wanted to create a fun recipe using them, fit for the festive season. This tiramisu has layers of soaked ladyfingers, a rabri cream mixture, gulab jamuns, and crushed pistachio. I have kept the essence of tiramisu by keeping the coffee-soaked ladyfingers and mascarpone cheese in this recipe, but I added gulab jamuns and rabri for the twist. The gulab jamuns are sliced and used as a layer and the rabri is added to the mascarpone cream. All together all the flavors work so well together. Make this ahead of time for your Diwali party and not only will everyone love it but it saves time on that day too. The rose petals and pistachio give it a stunning look as well.

French Fry Tikka masala Tart

A flaky tart with a creamy gravy with a hint of spice topped with cheese and crispy fries, yes i agree you NEED to make these!! It is just a perfect balance of everything in every bite. A delicious appetizer and even a great addition on a charcuterie board. This treat is perfect for any occasion and loved by all !! You can even make the dough and gravy from before which saves so much time. Make it as an individual serving or a large tart to share. It is also an easy recipe to follow which will wow everyone.

Mango Falooda Trifle

If you're looking for a sweet and refreshing dessert that's perfect for warm weather, then look no further than this Mango Falooda Trifle recipe! This trifle is a delicious and creamy combination of layers of sponge cake soaked in a mango milk mixture, vermicelli, chopped mango, mango jelly, and sweet basil seeds topped with whipped cream and nuts. It's a traditional Indian dessert with a unique twist that's sure to impress your guests. You can easily make this dessert a day before and keep it. Get ready to indulge in this decadent and fruity treat!

Masala Parmesan Potatoes

Masala Parmesan Potatoes are a desi twist to the viral roasted parmesan potatoes and it’s so good you need to try them. The potatoes are roasted in the oven with butter, parmesan, and a whole lot of spices. They are crispy on the outside and soft and fluffy on the inside and have a delicious bite. They are also SO easy to make you can’t go wrong with them. Served with a creamy yogurt dip that balances all the flavors it’s so delicious. This yogurt dip is so versatile and delicious you will love it. These make a delicious side or appetizer for the holiday season.

Eggless Mishti doi Cheesecake

Misthi Doi is a sweetened yogurt dessert that is popular in West Bengal, India. Being born & brought up in Kolkata, West Bengal this is very close to my heart and I love having it especially after a Bengali meal. This Mishti doi cheesecake is the perfect fusion of the two places in the world i have spent the most time in- Kolkata and New York. It has the texture of a cheesecake with the flavors of mishti doi. It is eggless and i made it in an Instant pot but can be made in an oven as well. It is delicious- sweet, light with a slight tangy taste and the buttery crust to balance it all. A must try family favorite treat.

Cheesy Aloo Tikki Sliders

Cheesy Aloo Tikki Sliders are delicious easy oven-baked sliders that are full of flavor, so cheesy and give a fun twist to Indian-style Aloo Tikki buns. The sliders are layered with sauces- a creamy coriander one and tamarind chutney, along with shredded slaw and onions for crunch, aloo tikkis for the body, and melted cheese making it a perfect bite. To take these sliders to the next level they are baked in the oven with a butter mixture poured over it which has seasonings and spices which soak into the buns and add this amazing flavor to the sliders. It’s an explosion of flavors and textures from the first to the last bite. I love making these sliders when I have guests over because it’s easy to make and cook in the oven and they’re so yummy that they are always wiped clean. You can use store-bought, frozen or homemade aloo Tikki for this recipe. It comes together in an hour and you won’t be able to stop with just one slider, I assure you that! Perfect for get-togethers, the holiday season, movie night, or game day!!

Samosa Chaat Dip

Chaat should be another food group because it’s amazing and who doesn’t love samosa chaat, firstly it’s chaat and then it involves samosas!! Samosa chaat dip is a deconstructed chaat in a way and a delicious and unique way to serve it. It’s got all the layers- chole, yogurt, onions, chutneys, bhujiya- the only thing it doesn’t have is the samosa which is what you scoop this dip with. Oh, also the samosas are smashed to make it easier to scoop. Using this recipe you can serve samosa chaat for any party or get-together and not worry about it becoming soggy for a few hours which is a game changer!! Make them in small shallow individual cups or in a big shallow bowl as you want! I had this dip out for 10+ hours and it was perfect throughout, everyone kept nibbling on it throughout. You can scoop the smashed samosas in directly or serve it with small spoons to scoop it onto the samosa. You need to serve it this way and just wow everyone! You get all the flavors of samosa chaat without any sogginess! You know as the inventor of chaat dips, I'm not going to stop at just two.

Paneer Nachos

Nachos are ALWAYS a good idea, like seriously who doesn’t like nachos?! This Paneer Nacho recipe is something everyone will LOVE! You’ve got crispy chips, refried beans, masala queso, more melted cheese, and chewy paneer all baked together and then topped with fresh salsa, the most addictive creamy chutney sauce, and sour cream. All the flavors work SO well together that you will not regret it. This recipe is perfect for game day or when you have friends over. I kid you not, friends could not stop eating it after one bite, I even heard it’s the best nachos they’ve had. The masala queso, paneer, and creamy chutney sauce are what takes this dish to the next level paired with the freshness of the pico and melted cheese and the body from refried beans don’t sleep on this!

Cracker Chaat

Any form of chaat is always a good idea, you gotta try this Cracker chaat which is a great idea. A spiced potato mixture on top of crackers topped with chutneys and sev, it is so good and works exceptionally well. It is almost like a hack to getting a perfect crispy bite every single time. The crackers are crispy and soft which makes these a perfect base for chaat. These are perfect for a quick snack or as an appetizer when you are entertaining. They take less than 15 mins to make and are so yummy they will be polished off in that much time as well.

Mexican Naan Pizza

YES, you read that right, Mexican Naan Pizza! Bringing together two favorite classics- Mexican Pizza and Naan Pizza. This was a crazy experiment when I had a lot of Naans at home and wanted Mexican food. Used A crunchy Naan as the base topped with the most delicious (I’m not exaggerating) seasoned refried beans. Topped that with melted cheese, roasted sweet potatoes, corn, sour cream, lettuce, and other fresh toppings like avocado and tomatoes. It is such a delicious Mexican fusion recipe that you need to try. Yes, it is different than everyone’s favorite Taco Bell Mexican Pizza but honestly, we all Loved it. In fact, I made this two days in a row because everyone wanted more! A must-try fusion recipe everyone will love.

Burrata Paneer Makhani Tart

Introducing you to this absolute treat which is the best of both worlds! A flaky puff pastry filled with paneer in a creamy makhani gravy topped with creamy burrata cheese. Even the puff pastry is brushed in the makhani gravy and topped with nigella seeds (kalonji) making the flavors even better. So this deliciousness was the brain child of Jiggy (my husband) and I. It just works so well together and wows everyone. This is something great to make when guests are over. Cut pieces of the tart, dip it in burrata and enjoy! Burrata works so well with the Indian flavors, don’t knock till you try it trust me!

Crispy tawa Sooji Dhokla

Introducing Crispy Tawa Sooji Dhokla: A Delectable Gujarati Delight! Discover a delectable twist on the traditional dhokla with our Crispy Tawa Sooji Dhokla recipe! Specially crafted by my talented Gujarati mother-in-law, this mouthwatering delight is sure to become your new favorite. The best part? All you need is a simple pan to recreate this crispy goodness at home.

The secret behind this unique recipe lies in its simplicity and ingenuity. When faced with the challenge of making dhokla without the necessary equipment, my mother-in-law ingeniously developed a brilliant solution. By tempering the dhokla batter in a pan first, she achieved an irresistible crispiness on one side while retaining a wonderfully soft texture on the other. The magic doesn't stop there. As the batter sizzles in the pan, it absorbs the flavors of fragrant sesame seeds and zesty mustard seeds, imparting an extra layer of deliciousness to every bite.

Rooh afza Tres Leches

A fusion Tres Leches perfect for festivities and any celebration! The sponge cake (can be made with or without egg) is soaked in a milk mixture made of 3 kinds of milk, cream, rooh afza and ground cardamom. The rooh afza adds a subtle and delicious flavor to the cake. I add rose water to the cream on top which really brings it all together. This dessert has been polished off every time I make it. You will love the softness, creaminess and flavors of the cake. A must try Indian fusion dessert recipe!

Eggless Ras malai Crinkle

This Eggless Rasmalai crinkle is an Indian inspired fusion dessert. Phyllo crinkle is a delicious recipe that went viral on TikTok thanks to Ramena and I had to create an eggless Indian version of the same! It’s a crispy bite on top with a cakey bite on the bottom. The flavors are that of a ras malai with pieces on top. This makes a really fun festive dessert for a Holi. The saffron and cardamom really bring the whole thing together. Topped with pistachio and rose petals, it’s so pretty.

Best ever Paneer Kathi Rolls

Kathi roll is probably one of the most common made Indian recipes!! Paneer kathi rolls is one of the amazing Indian dishes to try! A flaky Paratha, filled with the most delicious seasoned paneer and sauces with some lemon and onions it’s just too delicious!! Kathi rolls originated from Kolkata so I’m very proud of my recipe being from there (I lived in Kolkata for 25+ years). This recipe is very authentic and close to what actually street vendors make there. When I have it I honestly feel like I’m back home. This is a must try recipe and I hope it becomes part of your regular meals and you love it as much as we do

Bread Chaat Baskets

Bread chaat is a common street side food in Kolkata, India which I love so much. It is a piece of bread topped with a potato filling with peanuts, coconut and all the chaat goodness! Here’s my spin of making it, I made oven baked bread baskets filled with the potato filling made into a cup which makes it so cute and easy to serve. This is a great addition to your chaat nights and parties and chaat-cuterie boards. You know you can’t go wrong with anything chaat!

Layered Pasta Paneer Gratin

This is a recipe very close to my heart, it’s my mother’s recipe that I have had growing up. It’s a layered gratin with tomato sauce, pasta, paneer slices, and white sauce and baked with cheese. Both the sauces are really easy to make. The flavors work so well together that you can’t go wrong with it. Clearly, kids love this recipe but all of my parent’s friends and family also love it so it’s a yes for adults too! You can easily meal prep and keep it frozen for a weekday dinner. This recipe is so cozy and feels like a warm hug to me.

Mango Cheesecake Trifles

Mango season is here which only means it’s the best for the best fruit desserts- yes mango desserts are the best! These mango cheesecake trifles are a delicious eggless mango dessert. This layered no-bake dessert is full of flavor and texture and just melts in your mouth. The layers are a buttery parle-g crust, a tarty but sweet mango cheesecake layer, whipped cream, and chopped mangoes. The layers work so well together and are a hit with anyone who has tried it. A no-brainer dessert to take to parties you’ll be the star of the night! You can even make these a day before and keep so that helps. This dessert is a must-try recipe and I can’t wait for you to try it!

Paneer Butter Masala

Paneer butter masala holds a special place in my heart as my all-time favorite Indian dish. Its velvety texture, rich flavors, and the perfect blend of spices make it an irresistible indulgence. Drawing inspiration from my cherished memories of savoring this delectable dish in the bustling streets of Kolkata, India, I've crafted a recipe that takes the traditional flavors up a notch.

Unlike the usual orangish hue that's commonly associated with paneer butter masala, my version carries a unique Kolkata twist. This variation captures the essence of Kolkata's culinary artistry, offering a flavor profile that's both nostalgic and innovative. The result is a dish that's exceptionally creamy, delightfully flavorful, and truly unforgettable. At its core, this recipe strikes the perfect harmony between creaminess, earthiness, and a hint of sweetness and spice.

Lasaniya Aloo (Indian Garlic Potatoes)

Lasaniya aloo is a delicious Indian dish originating from Gujarat with a delicious kick of garlic and spice. The name of this dish literally translates to garlic potatoes. This recipe was taught to me by my mother-in-law (who is Gujarati) so you can thank her for this deliciousness. She made this for me and taught me because I love garlicky food! It is very easy to make and I use tahini to bring out the sesame flavor and all to make it a bit creamy. This dish is so good and you must try it as a part of your meal. It pairs well with any creamy veggies or just with yogurt and roti. This recipe can be made Vegan too!

Potato Bhakarwadi/pinwheels

'Bhakarwadi’ is a traditional sweet and spicy snack, popular in Maharashtra, Gujarat and Rajasthan, India. It is made with a variety of fillings and resembles a pinwheel. This is a family recipe with a yummy filling of potato, carrots and coconuts and is Vegan. The altering layers of the crispy dough and potato makes it a perfect snack! They can be airfired or fried, I air fry mine and i prefer it so much more than fried. I grew up having these and i missed having them so i asked my mom to measure everything and remade it and I’m so happy i did! I can’t wait for you to try it!

Malai Paneer

Malai paneer is a delicious rich paneer recipe in a creamy white gravy. The gravy is made with onions, cashews, whole spices, milk, and cream. The khoya/mawa adds a delicious malai and creamy flavor. I don’t use any spice powders in this recipe because that helps keep the white malai color in the gravy! All the spices, onions, chili, and cashews add so much flavor that no spice powders are needed. Pair it with your favorite bread like naans or paratha and it's such a treat! Add dal makhani to make it a feast that will make everyone a fan!

Instant pot Overnight Dal Makhani

Dal Makhani is an absolute treat, made with black lentils cooked with spiced, tomatoes and cream & butter. It is one of the most beloved dishes from North India and is known worldwide! This is my version of making this delectable dish at home that will transport you to any restaurant or dhaba in India.

The success to this dish is the mix of spices and slow cooking and adding the fat in intervals. I cook it for 6-8 hours so the instant pot is perfect for making it because i leave it to slow cook overnight- trust me when i say this, it is just amazinggggg. You can definitely make it without an instant pot but just be careful with the low flame and you’ll need to stir in intervals so that it does not burn or stick. This recipe is a favorite for anyone who has it be it friends, family. Just keep patience and let it cook (YES i know its too tempting) but the end result is SO worth it!

Easy & Delicious Paneer Tikka

Paneer Tikka is such an essential part of North Indian food and for good reason, it is delicious! Paneer marinated in the most delicious spice mixture with so much flavor. The marinade when cooks forms a coating on the paneer. You will find a lot of paneer tikka recipes but this one is so different, you need to try it for yourself. This recipe is a no brainer because there is no one i’ve met who doesn’t like paneer tikka! You can meal prep it from before and keep which makes life easier and the paneer tastier!! Yes you need patience for the paneer to marinate but its so worth the wait. Freezing the paneer is a great hack while cooking the paneer tikka. You will not disappointed trying this recipe and I can’t wait for you to try it!

Thandai Bombs

Thandai bombs is a delicious Indian twist to the chocolate bombs which is great for get togethers and festivals, especially Holi. Thandai is an Indian drink prepared with a mixture of almonds, fennel seeds, watermelon kernels, rose petals, pepper, poppy seeds, cardamom, saffron, milk and sugar. Drop these bombs in hot milk and you will get milk which is filled with chopped nuts and a delicious spice flavor and then top it over ice. You can make it colored and it’s super fun and interactive for Holi. These even make great gifts!

Saffron Paneer Puff

The combination of paneer and puff pastry is just insane! This puff has the delicate flavor of saffron paired with the sweetness of caramelised onions and tang of tomatoes. A flaky puff and the delicious filling just makes it a perfect bite. A perfect vegetarian appetizer recipe to try for any occasion. Saffron makes this recipe so festive. Kid friendly recipe as well. You can make this as an addition on cheese/charcuterie board as well.

Chutney cheese Pizza rolls

Chutney cheese pizza rolls is a combination of the best of both worlds. Pizza dough, lathered with coriander chutney and all the melted cheese goodness. This is an Indian fusion appetizer that is will be emptied out in minutes. Cheese and chutney just pairs amazingly so why not add pizza dough to the equation. This recipe is ready in an hour and you can easily make this when you have last minute guests! You can’t go wrong with this easy vegetarian appetizer. Also the colors is so perfect for the holidays.

Malai Paneer Hotdogs

Malai paneer hotdogs are delicious creamy paneer filling inside a hot dog bun drizzled with a coriander yogurt chutney! I love making vegetarian versions of hotdogs! Growing up in India I had tried a variety of them. This recipe is inspired by a paneer hotdog my friend’s mom would make when I was a child. It is a fun Indian fusion recipe that is great for dinners and especially for parties to serve. You can even make them mini and it’ll be a great appetizer. You gotta try these veggie hotdogs and see how delicious they are!

Papad Lasagna

Papad lasagna- YES you read that right! Lasagna is perfection but let’s take it up a notch and make this fusion. Lasagna using papad!! A papad is a thin, crisp, round flatbread from India- only in this case we won’t make it crisp. The layers you ask- spinach and papad, rice and paneer burji tikka masala. Drooling yet? This is such a unique dish and it is so delicious! My mother helped me come up with this it was so much fun planning this first of a kind dish together long distance. When i first made this my husband and I finished the entire bowl in one day! The flavors just work so well together and it’s going to surprise everyone so you need to try this! It is also gluten-free!

Home-style Cheese balls

These home style cheese balls is a family recipe that I have been having since i can remember. They are delicious and very easy to make with minimal ingredients- 5-6 only. These cheese balls are crispy on the outside and so cheesy and melty on the inside. This is a must make recipe for anyone who loves cheese so if that’s you, you will love it. An indulgent recipe but one that is so worth it!

Tiranga Stuffed Shells

Tiranga stuffed shells are an Indian twist to the classic spinach ricotta stuffed shells and it’s so yummy! This recipe is very special to me because I specially created it for India’s Independence day to represent the Tiranga (Tricolor flag of India). The base is a spinach sauce topped with shells filled with creamy paneer topped with a delicious red sauce and then baked to perfection. This has all the elements of the classic stuffed shell recipe like spinach, red sauce, and ricotta. The paneer filling is such that its consistency is close to ricotta. With all the flavors together this is a must-try. It will be a hit at any party or family dinner, it’s so comforting!

Tandoori Focaccia

Focaccia is one of my favorite bread because of its chewy & soft texture. I first learned how to make it when I was in Pastry school. During the 2020 lockdown, I rekindled my love for this bread and I’ve been making it a lot ever since. I wanted to give it a never before tried Desi twist. I added some spices and flavorings to the dough as well as topped it with spice-marinated toppings like paneer, potatoes, and more. As it’s baked at a very high temperature, it gives it a tandoori effect on top and it’s so yum! It’s a must-try!

Burrata tikka masala Fondue

Burrata Tikka masala Fondue is a delicious fusion of flavors giving you a creamy texture and a spicy kick. The earthy flavors of tikka masala with a cheesy burrata cut into it with all the melted goodness. It is amazing with all kinds of sides like roasted vegetables and all the kinds of breads you want! My favorite vegetables are roasted potatoes and paneer. My favorite breads and sides are chilli naan, malaysian paratha, papad and mini samosas! It is such a fun interactive dish to serve and enjoy with friends and family. It is even perfect for Valentines day! It’s really so much fun picking up all the melted cheese strands soaked in tikka masala.

Matar Paneer Phyllo Cups

Matar paneer (cottage cheese with peas) phyllo cups is a delicious bite size appetizer. A matar paneer (not too much gravy) filled in a crispy phyllo shell. It works so well together I was like why didn’t I think of this before! The paneer is slightly creamy and spicy and pairs well with the phyllo. These are great for parties, get togethers or on a charcuterie/cheese board. These appetizers were wiped clean in 5 mins. I’m not kidding I made 40 of these and it was over in 5 mins between 6 people. These vegetarian Indian fusion appetizers are perfect for Diwali and the festive season.

Kesar Badam milk Bombs (Golden milk bombs)

Kesar Badam milk bombs is a delicious healthy Indian twist to the chocolate bombs which is great for immunity. Drop these bombs in hot milk and you will get milk which is filled with chopped nuts and a delicious saffron flavor with all the nutritional value of turmeric. These bombs will give you a better version of haldi badam doodh (golden milk). It is a fun way to make your children have this nutritious drink and even more fun to make it. These even make great gifts!

Club Kachori with Aloo Sabzi

Growing up in Kolkata, one day in the winters definitely meant kachori sabzi for breakfast! It’s perfection in the crisp winter morning. A spiced besan (chickpea powder) filled soft Kachori with the most delicious aloo (potato) sabzi. They are just a match made in heaven. And served with some jalebis on the side Im in heaven. This is a very popular breakfast/ brunch back in Kolkata that many roadside vendors sold. In winters there is a long line waiting for it also.

Saffron spiced Banana Pudding

Banana pudding is one of my recent favorite desserts so I had to put an Indian twist to it. I added saffron and cardamom to the cream & it just took it to the next level. The flavors just marinate so well together that you are going to love this version. I used Parle-g to make it instead of regular vanilla cookies and that was just delicious. This pudding is so so easy to make you just need patience to not gobble it up and give it time to chill. It is soft and creamy & just melts in your mouth. This recipe is inspired by the recipe of Magnolia Bakery with an Indian twist. It is eggless and everyone loves it! You can make it in a large bowl or as individual servings and is great to make with friends and family, especially during the festive season.

Masala oven Rolls

Masala oven rolls are a mindblowing treat taking butter rolls to the next level! They are layered with veggies, cheese and the most flavorful sauces and baked in the oven. It requires no prep and is so quick to make -everything just comes together in the magic of the oven in less than an hour. A delicious Desi snack that is just perfect for game nights or parties. Trust me when i say this- You CANNOT just have one. My husband and i tried but we could not resist. This recipe came together with the brainstorming of my husband and I- and not exaggerating when i say that you will just love this! It is just an explosion of flavors, textures and that melted cheese! Also its pull part so that makes it more fun!

One Pot Tikka Masala Baked Pasta

The love for one pot pastas is real. Somedays its just needed, don’t hate me! When there is no time to cook or no energy it really comes to the rescue. SO i decided to make an Indian inspired one pot pasta and Oh My God it was mind-blowing! It is a fusion creamy saucy pasta recipe and not overpowering with tikka masala. This indulgent pasta recipe is so good! And my favorite part apart from the flavors are the bite from onions and the little spiciness from the chilis on top. This recipe is so easy and delicious its a must make, with Diwali coming the perfect time! I made this again recently when my best friend was over and she loveddd it! I hope you love it as much too!

Air fried Bharwa Tandoori Aloo

Air fried Bharwa Tandoori Aloo is a mouth watering delicious Indian appetiser. Scooped out potatoes filled with a mixture of mashed potatoes, nuts, raisins, paneer and a combination of spices. Mustard oil in this recipe takes it to the next level! The raisin gives it a hint of sweetness and cashews give it a bite that is unmatched. Cooking it in an air fryer gives it a delicious crisp but you can even bake it in the oven and make it as delicious. A must make for parties to literally be the star of the show! Kids and adults love this dish equally so its a complete no brainer. Check notes for tips on how to make it Vegan.

Baked Rasgulla Tart

Growing up in Kolkata I have a soft corner for Bengali sweets. This is a baked rasgulla tart. A tart topped with rasgullas which is covered in a creamy Rabri mixture. This deliciousness is then baked and served with pistachio and rose petals this fusion dessert is one for the books! A very easy recipe that will win all hearts! Perfect for festive season this fusion recipe is a must try! The crust gives it a bite with the creaminess from the Rabri and the chewy texture of the rasgulla this dessert is a winner! I can’t wait for you to try it and fall in love with Bengali desserts.

Indian style Vegetable Burger

Burgers, for me, are comfort food to a point that I can’t even explain. Looking for a vegetarian or vegan Indian-style veggie burger that will blow your mind? Look no further! This recipe is perfect for those who love burgers but want to skip the meat. Made with a deliciously crispy and flavorful potato veggie filling, this burger is perfect for grilling days or any day of the week. And the best part? You can deep fry, air fry, or pan fry these patties to your liking. Even meat-eating friends will love this burger! So, why not give it a try? Check out my notes for vegan alternatives. Moving to the states from India, a burger is something I miss the most. I am yet to find a good vegetable burger that will blow my mind, and no, I’m not a fan of beyond meat. So I am sharing this recipe so that fellow vegetarians/vegans in the USA (like me) can make this and see what I mean.

Tri colored Baked Rice

Tri-colored Baked Rice is a delicious vegetarian rice recipe that my grandmother would make for us growing up. The green layer is a spinach sauce, white is a creamy rice and topped with a tomato sauce baked with cheese on top.The layers resemble the colours of the Indian flag and this is a delicious Indian fusion treat. Such an easy recipe to make and so delicious this is also a kid friendly recipe. All the flavors work so well together and doesn’t over power each other. My grandmother would make this for us so often and this is such a nostalgic dish for me. I hope you love it as much as we all do.

Achari Gobi cheesy Puffs with a Spicy Tamarind Yogurt Dip

Achari Gobi is a quick and easy recipe for cauliflower that is made with Indian spices that are used to make a pickle. In puff pastry it gets a delicious crispy flaky texture and the yogurt dip balances the flavor beautifully. Every bite is tangy, sweet, spicy, creamy and not to forget crispy. They can be air fried or baked. This recipe is perfect as an appetiser or snack.

Badam halwa Baklava

Baklava inspired by Badam Halwa flavors is a delicious Indian Turkish fusion dessert. Layered of phyllo dough brushed with a butter-ghee mixture and an almond spiced mixture which is baked and drenched in a sugar saffron syrup.
The crispy layers with the the bite from nuts and the sweetness from syrup makes every bite perfect. A perfect cozy dessert to make for Diwali and the festivals which will make everyone so happy. Topping it with all the rose petal makes it so pretty as well. A must try flavor explosion!

Rasgulla Pudding

Looking for a unique and delicious dessert that's easy to make? Look no further than rasgulla pudding! This fusion dessert is the first dessert I made. It combines the classic Indian sweet, rasgulla, with vanilla ice cream, biscuits, and fresh mango for a refreshing treat that's perfect for any occasion. Plus, it's so simple to make that even a 5-year-old can do it! With its light texture and perfect balance of sweetness, this dessert is sure to be a hit with everyone and a perfect summer dessert. Just be sure to set the pudding overnight for the best results. So why wait? Try this tasty dessert today and impress your guests with this no-bake dessert!

Macaroni Hot Pot Baked Dish

Macaroni Hot Pot is one of my favorite meals ever! It is a nostalgic meal for me and a family & friends favorite! Super easy to make and so delicious that there isn’t any reason not to make it. Kids as well adults love this. The cheesy crusty layers along with the tomato gravy and baked beans makes an unforgettable meal. Once you make it you will keep making it, trust me!Macaroni Hot Pot is one of my favorite meals ever! It is a nostalgic meal for me and a family & friends favorite! Super easy to make and so delicious that there isn’t any reason not to make it. Kids as well adults love this. The cheesy crusty layers along with the tomato gravy and baked beans makes an unforgettable meal. Once you make it you will keep making it, trust me!

Paneer Sliders

The paneer sliders are mind blowing! A delicious creamy filling with a crispy outing all put together in a slider, how can you go wrong with that? These are SO easy to put together and perfect any day or any occasion! I’ve made these for friends and family and they were all fans, like no one could just have one. These are perfect for brunch or on a cheese board and even amazing as appetizers. Perfect combination of flavors with an indian twist. To be honest, the patty without the slider is also amazing!!

Kolkata style Aloo Dum

Growing up in Kolkata, the aloo dum is a very treasured dish for me. The way it is made in this city is very different from the rest of India & it is so delicious I urge you to try this. The mustard oil gives it a beautiful fragrance and the spices just take it to the next level. This dish is commonly had with luchi (a puffed bread) but you can have it with paratha, naan or even regular bread. It is delicious just as it is and is a great appetizer as well. It pairs excellent with chaat items. This dish will be great for get togethers and parties. A easy, fun, quick & delicious recipe- what more is needed?