Mango Mania: How to Make the Perfect Mango Float Recipe
Looking for a delicious, easy-to-make, and eggless dessert that requires no baking? Look no further than this amazing Mango Float recipe! With only four simple ingredients, this no-bake dessert is perfect for satisfying your sweet tooth on a hot summer day. Not only is it a crowd-pleaser, but it's also a great way to showcase the luscious, tropical flavor of ripe mangoes It's a refreshing treat that's perfect for the summer months, but can be enjoyed any time of the year. Made with layers of graham crackers, whipped cream, and ripe mangoes, this dessert is sure to impress your family and friends. So, whether you're hosting a backyard barbecue, a potluck, or just want a tasty treat for yourself, this Mango Float recipe is sure to impress.
Happy Baking!
Servings: 8-10 people. I used a 34oz bowl
Prep Time: 20 minutes
Chilling Time: 4-5 hours+
Total Time: 6-8 hours; overnight
Ingredients:
3.5-4 cups heavy whipping cream
12 oz of condensed milk
12-14 oz of graham crackers or digestive biscuits
6-8 ripe mangoes; I used Indian Kesar mangoes
Directions:
Cut about 4 mangoes into small cubes and about 2-3 mangoes into thin slices and keep aside.
In a stand mixer, or using an electric whisk or immersion blender start whipping the heavy cream. Whip till it thickens and medium peaks form. Do not overwhip the cream. Add the condensed milk and mix till combined.
In a dish spread a thin layer of the cream mixture as the base.
Spread a layer of the graham crackers and then spread a 1/3rd of the remaining cream as a layer. Top it with half of the chopped mangoes. Repeat these layers a second time.
After the second mango layer top with a layer of graham crackers and the remaining cream.
Use the sliced mangoes top and decorate it while covering it completely.
Cover it with a cling wrap and let it set in the fridge for at least 5-7 hours. I like to set it overnight.
Cut and serve and enjoy!
Notes/Tips:
Ideally, set the dessert overnight.
If you can’t find graham crackers use any digestive biscuits. You could even use parle g but I recommend something like Marie gold digestive biscuits over it
Make sure you don’t over-whip the cream you want it smooth.
