Welcome to a blissful world of creamy indulgence and rich flavors! If you're a fan of the luscious combination of Nutella and tiramisu but prefer an easier, faster, and eggless twist, you're in for a treat. My Eggless Nutella Tiramisu recipe is a game-changer for dessert lovers and is guaranteed to be a crowd-pleaser at any gathering. In this delightful dessert, layers of soft, coffee-soaked ladyfingers harmoniously blend with a velvety Nutella-infused mascarpone filling. Each spoonful offers a symphony of flavors, from the bold coffee kick to the sweet hazelnut undertones, making it an unforgettable treat for your taste buds. This eggless no-bake dessert is a must-try.

Whether you're a seasoned dessert connoisseur or an amateur baker, this eggless tiramisu is surprisingly easy to make. Following my step-by-step instructions, you'll create an irresistible masterpiece perfect for birthdays, parties, or simply savoring after a special meal. This Nutella dessert only needs 6 ingredients to make. So, let's embark on this culinary adventure and whip up a heavenly Eggless Nutella Tiramisu that will have everyone craving for more! Get ready to immerse yourself in the velvety goodness and savor the extraordinary fusion of flavors in each heavenly bite.

Happy Baking!

Servings: 10-12 servings

Prep Time: 20-30 mins

Chilling Time: 6-8 hours 

Total Time: 8+ hours  

Ingredients: 

• 6-7 oz ladyfingers

• 12 oz Mascarpone cheese softened

• 1 cup Nutella; divided

• 1.5-2 cups brewed coffee

• 1/4 cup coffee liquor- optional

• 1.25-1.5 cup heavy whipping cream

• Cocoa nibs or roasted hazelnut pieces; optional

Directions: 

1. In an electric/stand mixer add the softened mascarpone cheese. Add the heavy cream and whisk it together on low-medium speed. Scrape the edges of the bowl in between. Whisk till it thickens and becomes fluffy and forms soft peaks and is well combined.

2. Add 3/4 cup of Nutella and mix on low and combine. Do not over-whip it, you want the fluffy consistency.

3. Assemble: You can assemble in a big bowl or smaller individual bowls.

• If you are using liquor, mix coffee and liquor.

• Soak each ladyfinger in coffee and firm a base layer in a bowl.

• Top and spread a layer of the cream mixture over it.

• Spread some of the remaining Nutella over the cream mixture and sprinkle some of the cocoa nibs or roasted hazelnut pieces.

• Repeat the layers of ladyfingers, Nutella mascarpone cream, and Nutella, 2-3 more times.

• On the top layer of cream make your final garnishes. I used Nutella and cocoa nibs to decorate the middle and piped Nutella mascarpone along the edges.

4. Chill for 6-8 hours up to overnight and serve. Chilling helps the flavors soak in. It’s always better the next day.

5. Take it out about 20 mins before serving and enjoy!

Notes/Tips:

• If you can’t get ladyfingers you can use slices of pound cake.

• Use strong coffee so you get the flavor of coffee to pair with Nutella. I used brewed Nespresso at home.

• Be sure to use room-temperature mascarpone cheese.

• Scrape the edges of the bowl and mix the cheese and cream well so it does not curdle or separate. Do NOT over-mix.

• Be sure to let it chill. It always tastes better the next day/overnight.