Korean style Chow mein

I love chow mein and especially the simplicity of it so I decided to add Korean ingredients like gochujang and see how it would be. I was so happy and everyone loved it! So these noodles are very similar to a veggie chow mein recipe with a Korean twist. These noodles are slightly spicy and slightly sweet with a whole lot of veggies, you can literally use anything you want. I added corn and mushrooms especially because they are so popular in Korean cooking. A noodle recipe that’s ready in 20 mins and makes a perfect dinner. This recipe is Vegan (as long as you use vegan noodles)

Happy Cooking!

Servings: 3-5 servings

Prep Time: 10 mins

Cooking Time: 10-15 mins

Total Time: 20-25 mins

Ingredients: 

• 6-8 oz Chow mein noodles

• 1.5 tbsp Sesame oil

• 1/2 yellow Onions cut into thin slices

• 5-6 Mushrooms cut into slices

• 6 cloves Garlic minced

• 1 inch Ginger grated

• 1/4-1/3 cup Carrots shredded

• 1/2 bell pepper cut into slices

• 1/3 cup corn kernels

• 1.5 tbsp Soy sauce 

• 1.5 tbsp Gochujang 

• 1/2 tbsp Maple syrup 

• 1 tsp vinegar- I used rice vinegar

• 1 tsp Salt as per taste

• 1/4 tsp Pepper

• 1/2-1 tsp Chili flakes; I used gochugaru  

• 1/4 tsp Ajinomoto; optional

Directions: 

1. Boil noodles as per package instructions and keep them aside.

2. Add sesame on medium heat in a wok or a pan that can withstand high heat.

3. Add chopped onions, mushrooms, garlic and ginger cook for 5-7 minutes on low- medium heat until the mushrooms are almost cooked.

4. Add carrots, bell pepper, corn, and all sauces and spices- soy sauce, gochujang, maple syrup vinegar, gochugaru, salt, pepper, and Ajinomoto.

5. Saute everything together and cook for 2-4 mins on medium heat.

6. Add the boiled noodles and toss everything together.

7. Cook for 2-3 mins till well combined and the noodles are coated well.

8. Serve warm with your favorite sides or enjoy as is!

Notes/Tips:

• Use a wok or pan that can withstand high heat. That helps cook veggies and keep them crunchy which is important to the dish.

• You can add whatever veggies you want! It’s a great way to empty out the fridge.

• Hakka noodles work well if you can’t find chow mein noodles.

• These noodles are great cold too!

• Don’t skip on the gochugaru and gochujang, that is what makes it Korean-inspired.