Delicious Chili Scallion Noodles Recipe
You need to try these Chili scallion noodles that combine speed and flavor! My Delicious Chili Scallion Noodles Recipe is a delicious symphony of bold flavors, delivering a spicy flavorful kick in just 15 minutes. Perfect for those moments when you crave something deliciously satisfying without compromising on time or your lazy day meals.
Get ready to transform simple ingredients into a dish that dances on your taste buds. The marriage of chewy noodles, vibrant scallions, and a zesty chili infusion creates a harmonious blend that will elevate your quick-meal game. Whether you're a busy professional, a student racing against deadlines, or just someone with a craving for swift culinary delights, this recipe has got your back. It is also perfect for packed lunches. Adjust the heat level to your liking, making it a versatile and personalized dish for everyone at the table. Prepare to embark on a flavor-packed adventure that takes just a quarter of an hour – no compromise, all satisfaction.
Happy Cooking!
Servings: 4 servings
Prep Time: 5-10 mins
Cooking Time: 5-10 mins
Total Time: 15 mins
Ingredients:
250g noodles of your choice, I used plain flour noodles
5-6 scallions, whites, and greens chopped; save some greens to garnish
4-5 cloves of garlic minced
1.5-2 tbsp soy sauce
1/2 tbsp vegetarian oyster sauce
1/2-1 tbsp sriracha
1/2 tsp vinegar
1/2 tbsp chili garlic sauce
2 tsp gochujang paste
1.5 tsp Sichuan chili powder; optional but recommended
1-2 tsp chili flakes, I used gochugaru
1/3-1/2 cup neutral oil like vegetable (high smoke point)
1/2-1 tsp salt as per taste
1/2 tsp white pepper
3/4 tsp sugar
1/4 tsp Ajinomoto
Directions:
Noodles: Boil noodles as per packet instructions. Drain and keep aside. Save some noodle water.
Oil: Heat the oil till it is about 350F. It should be warm enough to sizzle when poured over.
Assembly: In a heat-safe bowl, add the sauces- soy, oyster, chili garlic, vinegar, sriracha, and gochujang. Top it with chopped scallions then minced garlic and chili flakes.
Safetly pour the hot oil over the garlic, scallions, and chili. Let it sizzle for a minute and then stir.
Add the salt, ajinomoto, pepper, and sugar and mix it well till everything is well mixed.
Add the boiled noodles and toss it into the mixture. Make sure the noodles are well coated with the sauce and scallions. If it’s dry add some noodle water.
Garnish with some scallion greens and they are ready!
Notes/Tips:
You can use any wheat noodles- Hakka, ramen, chow mein.
If you don’t have Sichuan chili powder, use 1/2 tsp Kashmiri red chili powder and 1/2 tsp Deggi red chili powder
If you can’t find vegetarian oyster sauce, you can skip it.
Adding the garlic, chili, and scallions on top helps them cook faster when the oil is poured.
Be careful while handling the oil.
