Discover the ultimate fusion of flavors with my Vegan Dumpling Salad, a dish that will be a new favorite way to have dumplings. This is my take on the viral dumpling recipe and it is a dish designed to tantalize your taste buds and elevate your culinary repertoire. This salad combines the irresistible charm of crispy gyozas with a vibrant medley of fresh, nutritious vegetables including cucumber, edamame, and more. Each bite bursts with the freshness of cilantro and the invigorating crunch of veggies, perfectly complemented by a mouthwatering sauce that marries the boldness of spicy chili, the depth of garlic, and the savory richness of umami. This salad isn't just a feast for your eyes; it's a symphony of textures and flavors that come together in perfect harmony. The addition of fragrant cilantro adds a refreshing burst of herbaceous notes, making this salad a must-try for anyone looking to add a little excitement to their plant-based meals.

Whether you're a seasoned vegan or simply looking to explore more plant-based options, this Vegan Dumpling Salad is sure to become a staple in your kitchen. It's easy to prepare, packed with nutrients, and utterly delicious. This Vegan Dumpling Salad is a surefire way to impress your palate and nourish your body. Read on to discover how to create this mouthwatering masterpiece!

Happy Cooking!

Servings: 4-5 servings

Prep Time: 10-20 mins

Cooking Time: 15-20 mins

Total Time: 30 mins

Ingredients: 

• 8-12 vegan dumplings

• 1 baby cucumber cut into small pieces

• 1/2-3/4 cup of corn kernels

• 1 cup edamame; boiled

• 3-5 scallion greens chopped

• 2/3-3/4 cup cilantro chopped

• 1/2 cup grape tomatoes cut into half

• 1/4 cup toasted sesame seeds

• Oil to cook dumplings if needed

Sauce:

• 1/4 cup dark soy sauce

• 1.5 tbsp vegan oyster sauce

• 2 tbsp Schezwan sauce

• 1 tbsp mushroom soy sauce (optional)

• 1/2 tbsp lime juice

• Salt & pepper as per taste

Directions: 

1. Sauce: In a mixing bowl, add all the ingredients for the sauce. Mix it well till combined and keep it aside.

2. Pan fry dumplings of your choice. I used gyoza and pan-fried them as per package instructions.

3. In a mixing bowl add the chopped tomatoes, edamame, corn, scallion greens, coriander, sesame seeds, and cucumber, Add the dumplings and sauce and give it all a toss. Everything should be coated well in the sauce.

4. Serve and enjoy! This tastes well cold and warm.

Notes/Tips:

• Use as many veggies as you want and like.

• I used trader Joe Gyozas. I followed the package instructions to cook them.

• Make sure the sesame seeds are toasted!

• If your edamame is boiled just add them. if they aren't, boil them.