Vegan Dumpling salad- a new way to enjoy dumplings
Discover the ultimate fusion of flavors with my Vegan Dumpling Salad, a dish that will be a new favorite way to have dumplings. This is my take on the viral dumpling recipe and it is a dish designed to tantalize your taste buds and elevate your culinary repertoire. This salad combines the irresistible charm of crispy gyozas with a vibrant medley of fresh, nutritious vegetables including cucumber, edamame, and more. Each bite bursts with the freshness of cilantro and the invigorating crunch of veggies, perfectly complemented by a mouthwatering sauce that marries the boldness of spicy chili, the depth of garlic, and the savory richness of umami. This salad isn't just a feast for your eyes; it's a symphony of textures and flavors that come together in perfect harmony. The addition of fragrant cilantro adds a refreshing burst of herbaceous notes, making this salad a must-try for anyone looking to add a little excitement to their plant-based meals.
Whether you're a seasoned vegan or simply looking to explore more plant-based options, this Vegan Dumpling Salad is sure to become a staple in your kitchen. It's easy to prepare, packed with nutrients, and utterly delicious. This Vegan Dumpling Salad is a surefire way to impress your palate and nourish your body. Read on to discover how to create this mouthwatering masterpiece!
Happy Cooking!
Servings: 4-5 servings
Prep Time: 10-20 mins
Cooking Time: 15-20 mins
Total Time: 30 mins
Ingredients:
8-12 vegan dumplings
1 baby cucumber cut into small pieces
1/2-3/4 cup of corn kernels
1 cup edamame; boiled
3-5 scallion greens chopped
2/3-3/4 cup cilantro chopped
1/2 cup grape tomatoes cut into half
1/4 cup toasted sesame seeds
Oil to cook dumplings if needed
Sauce:
1/4 cup dark soy sauce
1.5 tbsp vegan oyster sauce
2 tbsp Schezwan sauce
1 tbsp mushroom soy sauce (optional)
1/2 tbsp lime juice
Salt & pepper as per taste
Directions:
Sauce: In a mixing bowl, add all the ingredients for the sauce. Mix it well till combined and keep it aside.
Pan fry dumplings of your choice. I used gyoza and pan-fried them as per package instructions.
In a mixing bowl add the chopped tomatoes, edamame, corn, scallion greens, coriander, sesame seeds, and cucumber, Add the dumplings and sauce and give it all a toss. Everything should be coated well in the sauce.
Serve and enjoy! This tastes well cold and warm.
Notes/Tips:
Use as many veggies as you want and like.
I used trader Joe Gyozas. I followed the package instructions to cook them.
Make sure the sesame seeds are toasted!
If your edamame is boiled just add them. if they aren't, boil them.
