No-churn Eggless Peach Honey Granola Ice-cream

This is no-churn ice cream that is the perfect combination of peach honey and granola. It is so creamy and not overly sweet. This is a no-churn recipe so you do not need an ice cream machine just a whisk (preferably electric). I love peach and ice cream so I had to make this flavor. The crunch from the granola is one of my favorite parts. I love the swirled in peach puree and I hope you love it too! a delicious ice cream to make during Peach season or use tinned peaches because yes to peaches year-round.

This is so easy to make and super quick. Just 20 mins and then let your freezer do all the work!

Happy Baking!

Servings: 6-8 servings

Prep Time: 20 mins

Chilling Time: 4-5 hours

Total Time: 5-6 hours

Ingredients: 

• 500g heavy whipping cream

• 2 tsp Vanilla

• 2 tbsp honey

• 2 tbsp sugar

• 12 oz unsweetened Evaporated milk

• 2/3 cup 70g Honey Granola or granola of your choice

• 130 oz sweetened Peach puree- check notes

• 1/2 -3/4 cup Peach pieces- fresh or tinned.

Directions: 

• In a bowl add heavy cream and sugar. Whisk it together using an electric/stand mixer.

• When the cream starts thickening add vanilla essence and honey. Whisk till medium-firm peaks form. Do NOT over whisk.

• Add evaporated milk and whisk together till just combined.

• Add peach pieces and granola and gently fold them together.

• Transfer to a bowl/dish (freezer-safe) of your choice.

• Pour peach puree over it and swirl it in using a knife. Do not over swirl so that it disappears.

• Top with some more granola for presentation.

• Freeze for 4-5 hours. Ideally, let it freeze overnight.

• Scoop and serve!

Notes/Tips:

• You can use store-bought or make your own peach puree. I made my own peach puree. I blended tinned peach slices with 2-3 tsp of the syrup in the can till smooth.

• I used evaporated milk because it has less water content so it is less icy. Evaporated milk is a replacement for evaporated milk.

• Do not over whisk the heavy cream. If you over whisk it, it’ll become too gritty and won’t have a melt in mouth texture. It needs to be soft and fluffy. So just whisk till medium-firm peaks.

• Use any granola of your choice. You can add some toasted almonds and walnuts to it as well.