Fruit Salad
This recipe is a delicious Fruit salad, the way my mom makes it. This recipe is more popularly known as fruit cream but my mom didn’t like the flavor of whipped cream in this so she used ice cream instead and that made it SO good and she called it fruit salad. The other secret ingredient of hers was adding rasgullas to it which took it to the next level. You can use any fruits you want in this and its so easy to make! It is a perfect summer dessert recipe that kids and adults will love!
Happy Baking!
Servings: 8-10 servings
Prep Time: 15-20 mins
Chilling Time: 2 hours
Total Time: 2+ hours
Ingredients:
1 banana in thin slices
1/2 Apple cut in cubes
1-2 mangoes cut into cubes
2/3 cup grapes cut in half
6-8 strawberries cut into thin slices
2/3 cup oranges broken into pieces
12 Rasgullas
4-4.5 cups vanilla ice cream; melted
1.5 cups milk
Directions:
Take out the ice cream from the freezer and keep it on a counter to melt.
In a large mixing add all chopped fruits.
Squeeze the rasgullas to squeeze out the sugar syrup.
Break it into 2-3 pieces and add to the bowl with fruits.
Add melted ice cream and milk. Mix it all together till combined.
Cover and let it chill in the fridge for 2 hours or more.
Give it a mix and serve in bowls.
Enjoy! You can top it with some shaved chocolate too!
Notes/Tips:
You can add any fruits you want and skip what you don’t want.
The better ice cream you use, the better the taste!
It stays well in the fridge (covered) for 2-3 days.
Mix everything before serving.
Don’t skip the rasgullas!
You need to squeeze the syrup out of the rasgulla or it will be too sweet.
