Vegan Easy & Umami Sesame Noodles
Welcome to my delicious and hassle-free recipe for Easy & Umami Sesame Noodles! If you're looking for a quick and flavorful dish that will satisfy your taste buds, this recipe is perfect for you. These sesame noodles are bursting with umami flavors and are incredibly easy to make. With just a few simple ingredients and minimal cooking time, you can have a satisfying meal on the table in no time. Whether you're a busy professional, a student, or simply someone who craves a delicious noodle dish, this recipe will surely become a go-to favorite. Whether you're a seasoned vegan or simply looking to explore plant-based options, this recipe is sure to impress. With just a few simple steps, you'll create a satisfying meal that will leave you craving more.
Happy Cooking!
Servings: 6-8 servings
Prep Time: 10 mins
Cooking Time: 20 mins
Total Time: 30 mins
Ingredients:
2 tbsp sesame oil
1 tsp chili flakes
4-6 medium cloves of garlic grated
1/4 inch ginger grated
2-3 scallions chopped
3-4 oz spinach leaves; I used baby spinach
1 tbsp thick dark soy sauce and 2 tbsp light soy sauce OR 1.5 tbsp thin dark soy sauce
3 tbsp tahini
1/2 tbsp sriracha
Salt as per taste
1/8 tsp black pepper paste
1/4 tsp sugar
A pinch of Ajinomoto; optional
8-10 oz ramen noodles
3-4 tbsp noodle water
Directions:
Boil noodles till al dente and keep aside. Reserve some of the noodle water.
Put a pan/wok on low-medium heat.
Add oil and once warm add chili flakes, minced garlic & ginger, and chopped scallions. Cook it for 3-4 mins till fragrant.
Add spinach leaves and cook them for 2-4 mins till they’re wilted and everything is well cooked.
Add the sauces- soy, tahini, sriracha, and seasonings- salt, pepper, sugar, and Ajinomoto and cook for 2-3 mins. The oil may separate from the tahini but don’t worry that’s fine.
Add the noodles and noodle water and toss them in. Cook for 3-4 mins till tossed and mixed well.
Garnish with some scallion greens and chili flakes.
Serve and enjoy! These noodles taste amazingly hot and even cold.
Notes/Tips:
You can add any veggies to this dish.
Don’t overcook the sauce as it can become too dry.
If you feel the noodles are too dry add more noodle water.
If you can’t find ramen noodles you can use any noodles you like.
