Desi Naan Butter Board
Butter boards are the hottest food trend right now and this is my version with a desi twist making it inspired by Naan. Butter naan is obviously so popular but this board has toppings of other common naans and more. I like to serve it with crispy naan bites making it so fun. A board layered with softened (Amul) butter layered with toppings like roasted minced garlic chopped chilis, coriander, chopped cashews, tutti frutti, and chutneys! It’s so fun to scrape the butter with all the toppings and enjoy it with crispy naan!! Great to make at parties or when you have friends over.
Happy Cooking!
Servings: 10-14 servings
Prep Time: 10-15 mins
Cooking Time: 10-12 mins
Total Time: 20-25 mins
Ingredients:
80-100g Amul butter; softened
1/2-1 tsp Sea salt
2-2.5 tbsp coriander chutney
2-2.5 tbsp spicy mango chutney
1 tbsp roasted minced garlic
2 green chilis cut into very thin slices
14-16 Coriander leaves; chopped optional
1/2-1 tsp Roasted cumin powder
1/2 tsp chaat masala
1/2 Lemon Zested
2-3 tbsp chopped cashews
1-1.5 tbsp Tutti frutti
4-5 plain naans
Directions:
Crispy naan bites- Preheat the oven to 400F or the air fryer to 380F. Cut the naan into small pieces. line it on a baking tray or place them in the air fryer. Air fry for 5-7 mins till crispy. Bake for 6-9 mins till crispy. Give them a flip midway. Keep them aside.
On a board of your choice, place a crumbled piece of parchment paper. Spread a thin layer of softened butter over the paper.
Crumble and spread sea salt over the butter.
Using a teaspoon, spread coriander chutney and mango chutney over the butter.
Sprinkle the roasted minced all over the butter.
Spread chopped chili and coriander leaves evenly throughout the butter.
Spread cumin powder, chaat masala, lemon zest, chopped cashews, and tutti frutti over the butter.
The butter board is ready.
Serve the butter board with the crispy naan bites!
Notes/Tips:
You can make the naan bites and keep them in an airtight container for 3-4 days.
Ideally use unsalted Amul butter.
You can spread butter directly on the board if you want. I like to spread it over a parchment so there is no messy cleanup.
I would recommend the naan bites over bread with the toppings of this board.
If you don’t want to add tutti frutti you can skip it.
