Aamras Trifle Recipe- An easy 5 ingredient Mango dessert perfect for Summer
If you're searching for a delicious and easy-to-make dessert that's perfect for summer, look no further than this Aamras Trifle. Combining the tropical flavors of coconut-flavored biscuits, lightly spiced cardamom cream, and the rich taste of mango puree, this trifle is a refreshing treat that will impress your family and friends. With only five simple ingredients, you can whip up this layered dessert in no time. Imagine a luscious blend of milk-soaked biscuits, creamy cardamom layers, and a sweet mango liquid, all topped with fresh, juicy mango pieces. It's the ultimate summer dessert that not only looks stunning but also tastes divine. Whether you're hosting a summer party or just craving a cool, sweet treat, this Aamras Trifle is sure to become your go-to recipe. This mango dessert is eggless!
Happy Baking!
Servings: 12-15 servings
Prep Time: 30-45 mins
Chilling Time: 5-6 hours
Total Time: 6-7 hours
Ingredients:
320-400g Britannia Nice biscuits or Marinela Caribenas Coconut Cookies
3-4 ripe mangoes; pureed. I used Indian Kesar Mangoes
1-2 ripe mangoes; cut into thin slices. I used Indian Kesar Mangoes
About 1 cup of whole milk
2.25-2.5 cups heavy (whipping) cream
2-4 tbsp castor sugar; depending on mango sweetness
1/2 tsp cardamon powder
3-4 tbsp chopped pistachios to garnish
Directions:
Prepare a dish to set the dessert in. I used a 10x10-inch bowl. You can also set it in individual bowls.
In a food processor, add the pureed mangoes and some water. Blend to get a liquid consistency like thick Aamras. It should not be too watery but like a spreadable compote.
Add about 2.25 cups of the heavy cream, cardamom powder, and sugar in a stand mixer bowl or a bowl. Whisk the heavy cream till it forms soft peaks. Do not over-whisk it.
Pour milk into a bowl to dip the biscuits in. I like to keep the milk in a wide shallow bowl.
Dip biscuits in the milk for about 4-5 seconds, till it slightly softens. You don't want it to break into the milk.
Layer the biscuits in the dish keeping no space between them.
Spread/Pipe the cream over the biscuits.
Pour a thick layer of the Aamras over the cream.
Repeat the biscuit, cream, and Aaamras layers. Usually, you will get about 3-4 biscuit layers for this dish size.
End with a layer of Aamras.
Top it with sliced mangoes and garnish with chopped pistachios.
Chill in the fridge for 5-6 hours for all the flavors to seep in and marinate.
Scoop, serve, and enjoy!
Notes/Tips:
Soak the biscuits enough so it softens. You don’t want it to break in the milk but you want it to soften.
Do not over whip the heavy cream. It will become grainy. You need this cream smooth and creamy.
I’m not a huge fan of coconut but the subtle flavor really adds some amazing flavors and texture in a way. I recommend using it unless you’re allergic to it. Then use any milky biscuit like Parle g.
You NEED to let it set in the fridge for min 8 hours so that the flavors seep in.
The Aamras should not be too watery.
