Looking for a vegetarian appetizer that is sure to impress your guests at your next party? Look no further than these Masala Paneer & Corn Puffs! This delicious Indian fusion recipe combines the irresistible flavors of paneer and puff pastry into one mouth-watering dish. The filling is a perfect combination of sweet and spicy! Thanks to the addition of coriander chutney, it looks stunning with its vibrant green color, but it also bursts with flavor. These Masala Paneer & Corn Puffs are easy to make and will be a sure fire hit with anyone who tries them. Don't miss out on this winning combination of paneer and puff pastry - give this recipe a try today and enjoy a delicious and flavorful appetizer that everyone will love! The addition of cheese and everything bagel seasoning just brings everything together. This Indian fusion recipe is a must-try for Holi parties!

Happy Cooking!

Servings: 9-12 pcs as per size

Prep Time: 30 mins

Cooking Time: 40-50 mins

Cooling Time: 10-15 mins

Total Time: 1-1.5 hours

Ingredients: 

Filling:

• 1.5 tbsp oil/butter

• 1 small red onion finely chopped

• 2-4 scallions chopped

• 1/2 tomato finely chopped

• 2.5 tbsp coriander chutney 

• 1.5 tbsp sriracha 

• 1 cup corn kernels; I use frozen roasted corn

• 1.5 tsp Chili flakes as per taste

• 1/2 tsp Cumin powder 

• 1/4 tsp Coriander powder

• 1/4 tsp Turmeric powder

• 1 tsp Salt as per taste

• 1/4 tsp Pepper

• 1/4 tsp Sugar 

• A pinch of Cinnamon powder 

• 1 tbsp mayonnaise

• 1.5 tbsp milk 

• 200-220g paneer cut into cubes

Assemble:

• 1 sheet puff pastry, about 9 oz

• 2-4 tbsp Sriracha 

• 1/2-3/4 cup shredded mozzarella cheese 

• Oil to brush

• 1 tbsp everything bagel seasoning or sesame seeds

Directions: 

1. Filling: In a pan on low-medium heat add oil and let it warm up.

2. Add chopped onions and cook for 3-4 mins till it starts to become translucent.

3. Add scallions and cook for 1-2 mins.

4. Add the chopped tomatoes and cook for 4-5 mins till they start to break down.

5. Add all the spices- cumin powder, chili flakes, coriander powder, turmeric powder, cinnamon powder, salt, sugar, and pepper along with sriracha and coriander chutney, and corn kernels. Cook for 3-4 mins till it’s all combined well.

6. Add paneer cubes, milk, and mayonnaise and mix well. Cook for 2-4 mins till it’s all mixed well. The filling is ready, let it cool.

7. Fill and bake: Preheat oven to 400F.

8. Roll out a puff pastry sheet slightly. Cut it into squares. I cut it into 9 squares.

9. Brush each square with sriracha over it.

10. Top each square with filling and leaves space to close it and then sprinkle cheese over it. I filled it diagonally to form a triangle. Close them and form the shape you like.

11. Seal the edges closed with a fork.

12. Brush the surface of the oil and sprinkle everything bagel seasoning over it.

13. Place on a parchment-lined baking tray and bake at 400F for 15-20 mins till golden brown and cooked through.

14. Serve with your choice of condiment and enjoy! I like to serve it with chili garlic maggi sauce.

Notes/Tips:

• Let the paneer filling cool before filling in puff pastry.

• Don’t skip the everything bagel seasoning if you have it as it completes the flavor profile. If you can’t find it in a store, you can make your own, the recipe is here.

• You can use Amul cheese if you want.

• Don’t skip the mayonnaise or milk, it makes the filling creamy and makes the color of the green filling light and bright!

• You can use any corn kernels you have available like white corn kernels or golden corn.