Looking for the perfect appetizer to dazzle your holiday guests? These Chutney Cheese Christmas Tree Sandwiches are not only visually stunning but also packed with bold, Indian-inspired flavors. Soft tea sandwiches layered with creamy coriander chutney butter and cheese serve as the flavorful base, while delicate, folded cucumber ribbons transform into charming Christmas trees topped with a toothpick star. The vibrant green of the chutney and cucumber adds a festive touch, while the sandwiches’ creamy, cheesy texture offers a delightful contrast to the fresh crunch of the cucumber. With their snowy, whimsical vibe, these bite-sized treats are perfect for Christmas parties, family gatherings, or even a fun activity with little ones.

These holiday appetizers are incredibly easy to make, combining classic tea sandwich elegance with a playful presentation. Whether you’re hosting a crowd or planning an intimate gathering, these Chutney Cheese Christmas Tree Sandwiches will become a show-stopping centerpiece on your holiday table. Plus, the recipe is vegetarian and quick to prepare, making it an ideal choice for busy hosts. Add a touch of festive fusion to your celebrations with this creative recipe that marries traditional Indian flavors with holiday magic!

Happy Cooking!

Servings: About 12 sandwiches

Prep Time: 10-15 mins

Cooking Time: 10 mins

Total Time: 20-25 mins

Ingredients: 

• 6 slices of white/butter Bread

• 1-2 English cucumber

• 2-3 tbsp softened butter

• About 1/4-1/3 cup coriander chutney; I used homemade click here for the recipe

• 3 slices of pepper jack cheese

Directions: 

1. Use a peeler and cut the cucumber into very thin slices.

2. Spread some of the softened butter on one side of each bread slice.

3. Spread some coriander chutney, about 1.5 tbsp over the butter on half of the slices.

4. Place a cheese slice over the coriander chutney.

5. Sandwich it close with a buttered slice.

6. Cut the sandwich into small circles using a cutter. I cut one sandwich into 4 small circles.

7. Shape the slice of cucumber by folding it over into a tree shape. Keep the top fold small and then bigger folds. Use a toothpick to keep it in place. See video.

8. Poke the toothpick end onto the sandwich. This will make it look like the tree is over the sandwich.

9. Serve immediately & enjoy!

Notes/Tips:

• I used toothpicks with stars on top. This creates the perfect star on top of the tree.

• Keep the bread under a dampened cheesecloth, this helps from the sandwiches drying out.

• Use seedless cucumbers and make sure the slices are very thin.

• I used a small round container to cut it into small circles.

• You can eat the scraps as a snack!

• Put the cucumbers just before serving or it will dry out.