Chatpata cheesy Desi Sliders are delicious easy oven-baked sliders that are full of flavor, giving a fun twist to Indian-style burgers. The sliders are layered with sauces- a creamy spicy one and coriander chutney, along with shredded slaw and fresh veggies for crunch, masala nuggets for body, and melted cheese making it a perfect bite. To take these sliders to the next level they are baked in the oven with a butter mixture poured over it which has seasonings and spices which soak into the buns and add this amazing flavor to the sliders. It’s an explosion of flavors and textures from the first to the last bite. I love making these sliders when I have guests over because it’s easy to make and cook in the oven and they’re so yummy that they are always wiped clean. You can use store-bought or homemade nuggets or burger patties for this recipe. It comes together in an hour and you won’t be able to stop with just one slider, I assure you that!

Happy Cooking!

Servings: 12 sliders

Prep Time: 15-20 mins

Cooking Time: 30-40 mins

Total Time: 1 hour

Ingredients: 
Spicy creamy sauce:

• 2 tbsp spicy Maggi sauce

• 1 tbsp sriracha

• 1.5 tbsp mayo

Assembly:

• 1/2 -1 cup shredded slaw mix 

• 4-5 masala burger Patties or 10-12 masala nuggets; you can use store-bought or homemade

• 8-9 Cheese slices- I used half cheddar and half pepper jack; ideally use two different kinds

• 1/4 cup Onions chopped

• 1/3 cup corn kernels

• 1/4 cup bell peppers chopped

• 2-3 tbsp coriander chutney 

• 12 Savory butter slider buns

Butter Mixture:

• 1/2 stick unsalted butter

• 2 tsp Chaat masala 

• 1 tbsp everything bagel seasoning

• 1 tsp dried oregano 

• 1 tsp chili flakes

• 1.5 tbsp brown sugar 

Directions: 

1. Spicy Creamy sauce: Mix the spicy Maggi sauce, sriracha, and mayonnaise in a bowl. Keep aside.

2. Cook masala burger patties or nuggets. If using store-bought cook as per package instructions- bake/air fry/deep fry them. If you use my homemade burger patty recipe, you can pan fry/air fry or deep fry them.

3. Preheat the oven to 350F.

4. Assembly: Assemble the buns on a parchment-lined baking tray to make it easier.

   1. Slice slider buns horizontally in half.

   2. On the bottom half of the buns spread the spicy cream sauce.

   3. Top it with shredded slaw mixture and then crumble the patties or nuggets over it.

   4. Layer with half of the cheese slices over it.

   5. Top with corn, sliced onions, and peppers over the cheese slices.

   6. Top the veggies with the other half of the cheese slices.

   7. Spread coriander chutney on the top part of the slider buns.

   8. Sandwich the slider buns over the cheese slices.

   9. Using a toothpick poke holes on the slider buns. be sure to get all the buns all over.

   10. Butter mixture- Melt butter and mix chaat masala, everything bagel seasoning, oregano, chili, and brown sugar.

   11. Pour the butter mixture over the buns and spread it all over.

5. Cover the buns with foil and bake for 30-40 mins at 350F.

6. Let it rest for 3-5 mins once out of the oven.

7. Remove the foil, cut, and serve.

8. You can serve these with any condiments you like, but it’s not needed as these are saucy themselves.

Notes/Tips:

• Use savory slider buns. Sweet buns can make this recipe too sweet.

• I prefer using store bought masala nuggets and airfrying it for this recipe. I used Deep Indian kitchens masala nuggets.

• Ideally use two different kind of cheeses. I like the combination of cheddar and pepperjack but you can use any you like.

• I like to layer the veggies between the two slices to add crunch in between them.

• Do NOT forget to poke the holes on the slider buns.

• Covering with foil is a must.