Looking for a unique and flavorful twist on the classic bagel sandwich? Look no further than this delicious Achaari Bagel Sandwich recipe! Achaar, or Indian pickle, is known for its bold and tangy flavors that perfectly balance the creaminess of this sandwich. And with fresh veggies and crispy bhujiya for added texture, this Indian fusion dish is sure to satisfy your taste buds. So, let's get started on this mouthwatering recipe that brings together the best of East and West!

Happy Cooking!

Servings: 3-4 bagel sandwiches

Prep Time: 10-15 mins

Cooking Time: 10-15 mins

Total Time: 25-35 mins

Ingredients: 

• 3-4 bagels of your choice

• 2 golden potatoes boiled and peeled cut in slices

• 1 large red onion cut into thin slices

• 1 large tomato cut in thin slices

• 6-8 oz cream cheese; softened

• 3-4 tbsp green chili pickle (mirchi ki achaar)

• 3-4 tbsp coriander chutney

• 3-4 tbsp spicy maggi sauce/ketchup

• 1/4-1/4 cup bhujiya

Directions: 

1. Cream cheese: In a mixing bowl, add softened cream cheese, and achaar, and mix together. Keep it aside.

2. Assembly: Slice the bagels in half and and toast both sides.

3. Spread coriander chutney on one side of the bagel and maggi sauce/ketchup on one side of the bagel.

4. Spread cream cheese on the bagel.

5. Top it with the sliced potatoes, onions, tomatoes.

6. Sprinkle bhujiya over the veggies.

7. Sandwich the bagel close.

8. Slice and serve! This is delicious cold and hot!

Notes/Tips:

• You can use any bagel you like. For this sesame bagels are my favorite!

• You can use any chili pickle you like. It can be a chili garlic one or plain chili.

• Don’t skip the bhujiya.

• Toasting the bagel is important!!